Nutritional Information
Serving Size: 2 oz (57 g) • Servings Per Container: 8 • Calories: 130 • Calories from Fat: 70 • Total Fat: 8 g (12% DV) • Saturated Fat: 3 g (15% DV) • Trans Fat: 0 g • Cholesterol: 25 mg (8% DV) • Sodium: 480 mg (20% DV) • Total Carbohydrate: 1 g (0% DV) • Dietary Fiber: 0 g (0% DV) • Sugars: <1 g • Protein: 14 g • Vitamin A: 0% • Vitamin C: 60% • Calcium: 2% • Iron: 10%
Ingredients
Pork, Water, Salt, Spices, Paprika, Granulated Garlic, Sodium Phosphate, Sodium Nitrite, Sodium Erythorbate.
Product Description
Acadiana Farm’s Smoked Pork Andouille, crafted by Baudin’s Sausage Kitchen, is a Louisiana staple with bold, smoky flavor. Perfect for gumbo, pasta, or grilling, this traditional Cajun sausage features a perfectly seasoned blend of pork, paprika, and garlic for a taste that defines Southern cooking.
Cooking Instructions
Remove andouille from package and add to beans or greens and cook for 10–15 minutes before serving.
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