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Pepperjack Boudin

Nutritional Information

Serving Size: 2 oz (57 g) • Servings Per Container: 8 • Calories: 120 • Total Fat: 7 g (9% DV) • Saturated Fat: 2.5 g (13% DV) • Trans Fat: 0 g • Cholesterol: 35 mg (12% DV) • Sodium: 310 mg (13% DV) • Total Carbohydrate: 7 g (3% DV) • Dietary Fiber: 0 g (0% DV) • Total Sugars: 0 g (Includes 0 g Added Sugars, 0% DV) • Protein: 7 g • Vitamin D: 0 mcg (0% DV) • Calcium: ~30 mg (≈2% DV) • Iron: ~2 mg (≈10% DV) • Potassium: ~117 mg (≈2% DV)

Ingredients

Pork, Cooked Rice, Pork Liver, Pepper Jack Cheese (Pasteurized Milk, Green and Red Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Water, Onions, Salt, Spices, Green Onions, Paprika, Parsley Flakes.

Product Description

Bring the bold Cajun flavor of Acadiana Farm’s Pepperjack Boudin to your table. Crafted by Baudin’s Sausage Kitchen, this pork and rice boudin is infused with creamy pepper jack cheese and a hint of spice for a perfect balance of heat and richness. Serve it grilled, pan-seared, or in your favorite Cajun dishes for a true Louisiana experience.

Cooking Instructions

Stovetop: Place boudin link in enough simmering water to cover. Simmer for 10 minutes. Remove link from water and allow to cool for 2 minutes before cutting.

Microwave: Place boudin link on a plate and cook on HIGH for 1–2 minutes, rotating 1/2 turn after half the cooking time. Allow to cool 2–3 minutes before cutting.