Nutritional Information
Serving Size: 2 oz (57 g) • Servings Per Container: about 80 • Calories: 120 • Calories from Fat: 40 • Total Fat: 4 g (7% DV) • Saturated Fat: 4 g (8% DV) • Trans Fat: 0 g • Cholesterol: 40 mg (13% DV) • Sodium: 450 mg (19% DV) • Total Carbohydrate: 12 g (4% DV) • Dietary Fiber: 0 g (0% DV) • Sugars: <1 g • Protein: 4 g • Vitamin A: 40% DV • Vitamin C: 4% DV • Calcium: 0% DV • Iron: 15% DV
Ingredients
Boudin Mixture (Pork, Rice, Water, Pork Liver, Onion, Salt, Green Onion Tops, Spices, Paprika, Parsley Flakes); Water Batter (Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Soy Flour, Sodium Alginate, Calcium Caseinate, Natural Flavor); Coating: Bread Crumbs (Bleached Wheat Flour, Salt, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, and Paprika Extract (color)).
Product Description
Crispy, savory, and full of Cajun character, Acadiana Farm’s Boudin Balls are a fan favorite from Baudin’s Sausage Kitchen. These golden bites feature seasoned pork and rice boudin breaded to perfection for the ideal appetizer or snack. Serve them hot for parties, game days, or anytime you crave Southern flavor.
Cooking Instructions
Remove Boudin Balls from package. Preheat oil to 350–400°F, then place frozen Boudin Balls in oil for 5–7 minutes or until golden brown. Cook thoroughly.
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