Nutritional Information
Serving Size: 2 oz (56 g) • Servings Per Container: about 7 • Calories: 150 • Calories from Fat: 100 • Total Fat: 11 g (17% DV) • Saturated Fat: 4 g (20% DV) • Trans Fat: 0 g • Cholesterol: 50 mg (17% DV) • Sodium: 400 mg (17% DV) • Total Carbohydrate: 2 g (1% DV) • Dietary Fiber: 0 g (0% DV) • Sugars: 1 g • Protein: 14 g • Vitamin A: 2% DV • Vitamin C: 2% DV • Calcium: 2% DV • Iron: 25% DV
Ingredients
Cured with a solution of: Water, Salt, Spices, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Description
Acadiana Farm’s Seasoned Smoked Turkey Necks by Baudin’s Sausage Kitchen are a lean, flavorful choice for Louisiana-style comfort food. Smoked and cured for depth and aroma, they add savory character to beans, greens, or rice dishes — a Cajun tradition made easy. Product comes whole or cut.
Cooking Instructions
Remove turkey parts from package. Add to beans or greens. Cook on high heat for no less than 10–15 minutes, or until other ingredients are fully cooked. Cook thoroughly.
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