Nutritional Information
Ingredients
Cured with a solution of: Water, Salt, Spices, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Product Description
Bring bold Southern flavor to your kitchen with Acadiana Farm’s Seasoned Smoked Pork Neck Bones from Baudin’s Sausage Kitchen. These meaty, hickory-smoked neck bones are perfectly seasoned and ready to enhance beans, greens, or stews with rich, authentic Cajun taste. Product comes whole or cut.
Cooking Instructions
Remove neckbones from package. Add to beans or greens. Cook on high heat for no less than 10–15 minutes, or until other ingredients are fully cooked. Cook thoroughly.
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