Nutritional Information
Serving Size: 2 oz (57 g) • Calories: 150 • Calories from Fat: 100 • Total Fat: 11 g (17% DV) • Saturated Fat: 4 g (20% DV) • Trans Fat: 0 g • Cholesterol: 50 mg (17% DV) • Sodium: 400 mg (17% DV) • Total Carbohydrate: 2 g (1% DV) • Dietary Fiber: 0 g (0% DV) • Sugars: 1 g • Protein: 14 g • Vitamin A: 2% DV • Vitamin C: 2% DV • Calcium: 0% DV • Iron: 2% DV
Ingredients
Cured with a solution of water, salt, spices, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite.
Product Description
Acadiana Farm’s Seasoned Smoked Pork Hocks, crafted by Baudin’s Sausage Kitchen, bring authentic Cajun flavor to slow-cooked meals. Cured and hickory-smoked to perfection, these savory pork hocks add deep, smoky richness to beans, greens, and classic Louisiana dishes.
Cooking Instructions
Remove parts from package. Add to beans or greens. Cook on high heat for no less than 10–15 minutes, or until other ingredients are fully cooked. Cook thoroughly.
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