Nutritional Information
Serving Size: 1 egg roll (80 g) • Calories: 170 • Total Fat: 7 g (9% DV) • Saturated Fat: 2.5 g (13% DV) • Trans Fat: 0 g • Cholesterol: 30 mg (10% DV) • Sodium: 350 mg (15% DV) • Total Carbohydrate: 19 g (7% DV) • Dietary Fiber: 3 g (11% DV) • Total Sugars: 1 g • Includes 0 g Added Sugars (0% DV) • Protein: 9 g • Vitamin D: 0 mcg (0% DV) • Calcium: 80 mg (6% DV) • Iron: 1 mg (6% DV) • Potassium: 100 mg (2% DV)
Ingredients
Boudin mixture, pork, rice, pepper jack cheese (pasteurized milk, green and red jalapeño peppers, cheese culture, salt, enzymes), pork liver, water, onion, salt, green onion, spices, parsley flake.
Egg Roll Wrapper: Bleached wheat flour, malted barley flour, water, salt, calcium propionate, FD&C Yellow #5 & #6, corn starch.
Product Description
Add some spice to your table with Acadiana Farm’s Pepperjack Boudin Egg Rolls. Made by Baudin’s Sausage Kitchen, these rolls pair flavorful pork and rice boudin with creamy pepper jack cheese inside a crispy wrapper. A fusion of Louisiana flavor and comfort food crunch, they’re irresistible for any occasion.
Cooking Instructions
Remove Pepper Jack Boudin Egg Rolls from package. Preheat oil to 350–400°F, then place frozen egg rolls in oil for 5–7 minutes until they reach a final internal temperature of 160°F. Cook thoroughly.
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