Nutritional Information
Serving Size: 3 oz (85 g) • Servings Per Container: about 53 • Calories: 190 • Calories from Fat: 90 • Total Fat: 10 g (15% DV) • Saturated Fat: 4.5 g (23% DV) • Trans Fat: 0 g • Cholesterol: 65 mg (22% DV) • Sodium: 650 mg (27% DV) • Total Carbohydrate: 15 g (5% DV) • Dietary Fiber: 0 g (0% DV) • Sugars: 0 g • Protein: 10 g (20% DV) • Vitamin A: 50% DV • Vitamin C: 4% DV • Calcium: 8% DV • Iron: 20% DV
Ingredients
Boudin Mixture: Pork, Rice, Water, Pork Liver, Onion, Salt, Green Onion Tops, Spices, Paprika, Parsley Flakes. Pepper Jack Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes, Jalapeno Peppers. Water Batter: Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Whey, Soy Flour, Sodium Aluminate, Calcium Caseinate, Natural Flavor. Coating: Bread Crumbs (Bleached Wheat Flour, Salt, Soybean Oil, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Whey, Paprika Extract (color).
Product Description
Acadiana Farm’s Pepperjack Boudin Balls from Baudin’s Sausage Kitchen take Cajun snacking to the next level. Each bite blends classic pork and rice boudin with zesty pepper jack cheese, hand-breaded and fried to golden perfection. Great for parties or everyday indulgence, they bring heat and flavor in perfect harmony.
Cooking Instructions
Remove Boudin Balls from package. Preheat fryer to 325°F, then place frozen Boudin Balls in oil for 8–10 minutes or until golden brown. Cook thoroughly.
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