Nutritional Information
Serving Size: 2 oz (57 g) • Servings Per Container: 8 • Calories: 130 • Calories from Fat: 70 • Total Fat: 8 g (12% DV) • Saturated Fat: 3 g (15% DV) • Trans Fat: 0 g • Cholesterol: 25 mg (8% DV) • Sodium: 480 mg (20% DV) • Total Carbohydrate: 1 g (0% DV) • Dietary Fiber: 0 g (0% DV) • Sugars: <1 g • Protein: 14 g • Vitamin A: 0% • Vitamin C: 60% • Calcium: 2% • Iron: 10%
Ingredients
Pork, Beef, Water, Salt, Spices, Sugar, Mustard, Sodium Phosphate, Paprika, Hydrolyzed Vegetable Protein (Hydrolyzed Soy and Corn Protein, Salt with Partially Hydrogenated Vegetable Oil (Cottonseed and Soybean added)), Sodium Erythorbate, Sodium Nitrite.
Product Description
Acadiana Farm’s Mixed Smoked Sausage by Baudin’s Sausage Kitchen combines hickory-smoked pork and beef for the ultimate Cajun flavor. Available in hot or mild varieties, it’s the perfect sausage for gumbo, jambalaya, or the grill — smoky, juicy, and packed with Louisiana spice.
Cooking Instructions
Remove sausage from package, sliced or unsliced. Cook sausage until the internal temperature is 160°F or above before serving.
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