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Crawfish Boudin Balls

Crawfish Boudin Balls

Nutritional Information

Serving Size: 2 oz (56 g) • Calories: 150 • Calories from Fat: 100 • Total Fat: 11 g (17% DV) • Saturated Fat: 4 g (20% DV) • Trans Fat: 3 g • Cholesterol: 50 mg (17% DV) • Sodium: 400 mg (17% DV) • Total Carbohydrate: 2 g (1% DV) • Dietary Fiber: 0 g (0% DV) • Sugars: 1 g • Protein: 14 g • Vitamin A: 2% DV • Vitamin C: 2% DV • Calcium: 2% DV • Iron: 2% DV

Ingredients

Crawfish tails, rice, water, onions, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono & diglycerides, sodium benzoate [a preservative], citric acid, artificial flavor, beta carotene [color], vitamin A palmitate added), whey, green onions, natural and artificial flavor, salt and spices.

Batter: Yellow corn flour, bleached wheat flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), whey, soy flour, sodium alginate, milk protein concentrate, and natural flavor.

Coating: Bread crumbs (bleached wheat flour, salt, soybean oil, dextrose, leavening [sodium acid pyrophosphate, sodium bicarbonate], whey, and paprika extract [color]).

Contains: Soybean, milk.

Product Description

Bring a little Louisiana spice to your menu with Acadiana Farm’s Crawfish Boudin Balls. Made by Baudin’s Sausage Kitchen, these bite-sized treats combine flavorful crawfish, rice, and Cajun seasonings in a crispy coating. Perfect as an appetizer or side dish, they’re an irresistible twist on traditional boudin.

Cooking Instructions

Keep refrigerated or frozen until ready to cook. Cook thoroughly before serving.