Nutritional Information
Serving Size: 1 Egg Roll (80 g) • Servings Per Container: 57 • Calories: 160 • Total Fat: 6 g (8% DV) • Saturated Fat: 2 g (10% DV) • Trans Fat: 0 g • Cholesterol: 25 mg (8% DV) • Sodium: 340 mg (15% DV) • Total Carbohydrate: 13 g (7% DV) • Dietary Fiber: 3 g (11% DV) • Total Sugars: 1 g • Includes 0 g Added Sugars (0% DV) • Protein: 8 g • Vitamin D: 0 mcg (0% DV) • Calcium: 40 mg (4% DV) • Iron: 2 mg (10% DV) • Potassium: 110 mg (2% DV)
Ingredients
Boudin Mixture (Pork, Rice, Pork Liver, Water, Onion, Salt, Spices, Green Onion, Paprika, Parsley Flakes). Egg Roll Wrapper: Bleached Wheat Flour, Malted Barley Flour, Water, Salt, Calcium Propionate, FD&C Yellow #5 & #6, Corn Starch.
Product Description
Acadiana Farm’s Boudin Egg Rolls offer a creative fusion of Cajun and Asian flavors, crafted by Baudin’s Sausage Kitchen. These crispy rolls wrap seasoned pork and rice boudin in a golden shell for a unique appetizer or meal. Deliciously different, they’re perfect for dipping and sharing.
Cooking Instructions
Remove Boudin Eggroll from package. Preheat oil to 350–400°F, then place frozen Boudin Eggroll in oil for 5–7 minutes to a final internal temperature of 160°F.
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