Ingredients
- 1 pound smoked link sausage, sliced into bite-size pieces and browned
- 1/2 pound (8 oz) smoked pork tasso, diced large and browned lightly
- 2 pounds white or red potatoes, peeled and diced
- 7 cloves garlic, chopped
- 1 small onion chopped
- 1/4 tsp Cajun or Creole seasoning, or to taste
- 1 stick butter, cut or chopped
- 1 (2 oz) envelope onion soup mix
- 2 cups water
Directions
Add all ingredients to rice cooker, stir, cover and cook.
When we made this, the recipe cooked for 32 minutes and made it up to the 6-cup level.
If your rice cooker has options of boil/simmer, white rice, whole grain, or steam cook – use the “white rice” setting. Throw in a can of Rotel and it is awesome.